3.12 Additional recipe

3.12.1 Banana curried chicken

  1. Fry 2 chopped onions in 50 ml cooking oil until light brown.
  2. Add 1/4 cup cake flour and mix well. Add 1 (cup?) chicken stock gradually while stirring.
  3. Add 1 cup raisins, 1 teaspoon salt, 2 pounds cooked, boned chicken, 5 sliced bananas, 2 grated apples, 2 tablespoons grated lemon rind, 1 tablespoon sugar, 1 1/2 tablespoons curry powder, 1 bay leaf, 4 peppercorns.
  4. Cover saucepan and simmer for 20 minutes.
  5. Remove bay leaf. Add 1 cup cream and heat just before serving.
  6. Serve on a bed of rice. Decorate with pineapples if preferred.
  7. Thanks to Turbana Corporation (www.turbana.com).