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3.12 Additional recipe

3.12.1 Banana mandarin cheese pie

  1. In large mixer bowl, beat 8 ounces softened cream cheese until fluffy.
  2. Gradually beat in 8 ounces sweetened condensed milk until smooth.
  3. Stir in 1 teaspoon lemon juice and 1 teaspoon vanilla extract.
  4. Slice 2 medium bananas, dip in lemon juice, and drain.
  5. Line 8(?)-inch graham cracker pie crust with bananas and about 2/3 of an 11-ounce can (drained) mandarin oranges.
  6. Pour filling over fruit and chill for 3 hours or until set.
  7. Garnish top with remaining orange segments and 1 medium banana sliced and dipped in lemon juice.

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