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5.7 Additional recipe

5.7.1 Banana relish

  1. Cut 12 bananas, 1 pound dates, and 2 pounds Bermuda onions into small pieces.
  2. Add 2/3 cup molasses, 1/2 teaspoon ground ginger, 1 teaspoon salt, 1 teaspoon allspice, 1 cup water, and 2 cups vinegar; mix well.
  3. Turn into a large stone jar or crock, bake in a slow oven till rich brown, seal in jars while hot.

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