Pour 2 tablespoons melted butter and 2 tablespoons dark rum over the bananas. Sprinkle
with 2 tablespoons brown sugar.
Place in oven for 10 minutes.
Pour on 2 more tablespoons melted butter and 2 more tablespoons dark rum and bake
for 5 minutes more.
Serve at once, spooning some sauce over each banana.
9.9.2 Banana mallow pie
Combine 2 cups vanilla wafer crumbs and 1/3 cup melted butter. Press into 9-inch pie
plate and bake at 375∘ F for 8 minutes.
Prepare a 3 1/8 ounce package vanilla pie filling using 1 3/4 cup milk. Cover surface
with transparent wrap and chill.
Fold 1 1/2 cups mini-marshmallows and 1 cup Cool Whip into pie filling.
Slice 2 bananas into pie crust, pour filling over bananas, and chill several hours or
overnight.
9.9.3 Banana Dream Pizza
Preheat oven to 400∘ F. In a large bowl, combine 2 1/2 cups all-purpose flour, 2 tsp
baking powder, and a pinch of salt. Add 4 Tsp softened sweet cream butter and blend.
Add 3/4 cup warm milk and mix well. If the dough is still sticky, add a small amount of
flour.
Form the dough into a ball. Knead it on a floured surface until it is smooth. Roll out the
dough and place it in an oiled, 16-inch pizza pan. Bake for 15-20 minutes, or until the crust
is light brown.
In a nonmetallic bowl, mash 4 bananans. Add 1 teaspoon lime or lemon juice and 6
tablespoons honey; mix well.
Slice 2 bananas horizontally and place the slices in water to cover. Add 1 teaspoon limeor lemon juice to prevent discoloration.
Spread the banana mixture on the crust.
Drain the sliced bananas and blot them with paper towels. Place them in a circular pattern
on the banana mixture. Baste the banana slices with 3 tablespoons melted butter.
Bake for 20–30 minutes at 400∘ F until the crust is golden brown.
Remove from the oven and top with 1 quart vanilla ice cream and 1/2 cup chopped
macadamia nuts while still hot. Serve immediately.