2.4 Additional recipes

2.4.1 Banana daiquiri

  1. Combine in an electric blender: 2 ounce light rum, 0.5 ounce banana liqueur, 0.5 ounce lime juice, 1/2 small banana peeled and coarsely chopped, and 1/2 cup crushed ice.
  2. Blend at high speed until smooth.
  3. Pour into large saucer champagne (or similar) glass. Serves one.