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9.9 Additional recipes

9.9.1 Banana mallow pie

  1. Combine 2 cups vanilla wafer crumbs and 1/3 cup melted butter. Press into 9-inch pie plate and bake at 375∘ F for 8 minutes.
  2. Prepare a 3 1/8 ounce package vanilla pie filling using 1 3/4 cup milk. Cover surface with transparent wrap and chill.
  3. Fold 1 1/2 cups mini-marshmallows and 1 cup Cool Whip into pie filling.
  4. Slice 2 bananas into pie crust, pour filling over bananas, and chill several hours or overnight.

9.9.2 Bananes rôties

  1. Preheat oven to 375∘ F.
  2. Place 6 (peeled) bananas in a baking dish.
  3. Sprinkle bananas with juice of 1/2 lemon.
  4. Pour 2 tablespoons melted butter and 2 tablespoons dark rum over the bananas. Sprinkle with 2 tablespoons brown sugar.
  5. Place in oven for 10 minutes.
  6. Pour on 2 more tablespoons melted butter and 2 more tablespoons dark rum and bake for 5 minutes more.
  7. Serve at once, spooning some sauce over each banana.

9.9.3 Banana curried chicken

  1. Fry 2 chopped onions in 50 ml cooking oil until light brown.
  2. Add 1/4 cup cake flour and mix well. Add 1 (cup?) chicken stock gradually while stirring.
  3. Add 1 cup raisins, 1 teaspoon salt, 2 pounds cooked, boned chicken, 5 sliced bananas, 2 grated apples, 2 tablespoons grated lemon rind, 1 tablespoon sugar, 1 1/2 tablespoons curry powder, 1 bay leaf, 4 peppercorns.
  4. Cover saucepan and simmer for 20 minutes.
  5. Remove bay leaf. Add 1 cup cream and heat just before serving.
  6. Serve on a bed of rice. Decorate with pineapples if preferred.
  7. Thanks to Turbana Corporation (www.turbana.com).

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